Engraved with the Unit Insignia, Special Cuvee offers a simple and rare pleasure. Dazzling at the first encounter, consistently endearing when rediscovered. Tasting Special Cuvee is the proof of the power and finesse of Pinot Noir. A fine combination of palate weight and elegance, vinosity and length.
Depending on the vintage, 100% of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Pinot Noir (60%), Chardonnay (25%) and Pinot Meunier (15%).
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