Engraved with the Unit Insignia, Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks in Taylor’s cellars in Vila Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness.
Taylor’s Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile port can also be enjoyed after meals.
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